Boiled, not steeped.

Four minutes. One pan.

1. 1 Cold water first 200ml water, one heaped teaspoon per cup, into a cold pan. Not a kettle. A pan. 0:00
2. 2 Boil it hard Two full minutes. You want the water to go almost black and smell like tea, not like hot water. 2:00
3. 3 Milk in 100ml whole milk. Let it climb the side of the pan three times. Take it off on the third. 3:30
4. 4 Sugar, then strain high Sugar to taste, then pour from a height through the strainer. The height is what aerates it. 4:00